Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 510 kJ / 122 kcal

Lipides 6 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Creamy Mushroom Soup

25min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1h 20min

Spinach, Orange and Carrot Soup

25min

Mexican chicken soup

30min

Hungarian Mushroom Soup

35min

Potato and porcini mushroom soup

30min

Chickpea soup with spinach

40min

Vegetable and Almond Soup

45min

Curried Rhubarb and Lentil Soup

1h 20min

Speedy Bassara

25min

Hearty Soya Bean Soup

50min

Garbanzo Bean Soup with Spinach

40min