Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

4.8 310 évaluations

Prép. 45min

Total 2h 10min

12 slices

Ingrédients

Lemon Cakes

sunflower oil for greasing
caster sugar
250 g
lemon zest and juice
1
medium eggs
4
self-raising flour
240 g
baking powder
1 tsp
Greek yoghurt
130 g

Lemon Curd

caster sugar
110 g
lemons zest and juice
1 - 2
unsalted butter softened, cut into pieces
80 g
egg yolks from medium eggs
3
medium egg
1

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
salt
1 pinch

Niveau

moyen

Infos nut. par 1 slice

Protides 7 g

Calories 1753 kJ / 419 kcal

Lipides 18 g

Fibre 0.7 g

Glucides 57 g

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Également présenté dans

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Royaume-Uni et Irlande

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