Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.5 6 évaluations

Prép. 30min

Total 3h 15min

12 slices

Ingrédients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Niveau

moyen

Infos nut. par 1 slice

Protides 6 g

Calories 1461 kJ / 349 kcal

Lipides 21 g

Fibre 2.2 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Layer Cakes 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Meringue Topped Mince Pies

55min

Spinach and Butternut Squash Roulade

2h

Apple and Blackberry Pudding

1h 15min

Sourdough Rye

51h 10min

Mustard Dill Sauce

2h 15min

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Tear and Share Snail Bread

2h 45min

Tangerine and Chocolate Log (French)

8h 55min

Pears in Spiced Red Wine

3h 20min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Soda Bread with Feta

30min

Blueberry Bakewell Traybake

1h 30min