Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

Prép. 30min

Total 3h 15min

12 slices

Ingrédients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Niveau

moyen

Infos nut. par 1 slice

Protides 6 g

Calories 1461 kJ / 349 kcal

Lipides 21 g

Fibre 2.2 g

Glucides 34 g

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Également présenté dans

Layer Cakes 10 Recettes
Royaume-Uni et Irlande

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