Cannelloni

Cannelloni

4.0 17 évaluations

Prép. 25min

Total 1h 20min

6 portions

Ingrédients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Niveau

moyen

Infos nut. par 1 portion

Protides 29.44 g

Calories 2019 kJ / 483 kcal

Lipides 27.13 g

Glucides 29.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Tu pourrais aussi aimer...

Risotto with Parmesan cheese

30min

Soutzoukakia ("little sausages") with rice

1h

Steamed eggs sunny side up

15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Sicilian Prawn Salad

40min

Rice salad with eggs and tuna fish

1h

Supplì (Roman Rice Croquettes)

50min

Veal stew (Blanquette de veau)

1h 5min

Turkey roulade with pancetta and porcini sauce

50min

Yellow rice with chicken

40min

Fish fingers with tomato sauce

50min

Apple crumble meringue slice

2h