Watercress Cake

Watercress Cake

4.3 6 évaluations

Prép. 5min

Total 1h 10min

8 slices

Ingrédients

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 2071 kJ / 495 kcal

Lipides 23 g

Glucides 66 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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