Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 évaluation

Prép. 20min

Total 35min

2 portions

Ingrédients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Niveau

facile

Infos nut. par 1 portion

Protides 13.2 g

Calories 1619 kJ / 387 kcal

Lipides 18.8 g

Glucides 41.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant Based Eating 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Star Burgers

20h 5min

Chickpea Flatbread and Curried Vegetable Dip

50min

Tabbouleh

2h 15min

Houmous

13h 30min

Buckwheat and Butternut Squash Risotto

35min

Roasted Sweet Potato Tart

2h 10min

Black-eyed Bean Stew with Baby Squid

5h 15min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1h 5min

Sweet Potato Curry

30min

Chick Pea Curry

35min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min

Tomato Sauce

40min