Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 évaluation

Prép. 15min

Total 5h 30min

8 portions

Ingrédients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Niveau

moyen

Infos nut. par 1 portion

Protides 21 g

Calories 2652 kJ / 634 kcal

Lipides 41 g

Glucides 45 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

2017 CALENDAR 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cheese and Basil Knots

1h 30min

Dried Spiralized Apple Stacks with Chocolate

6h

Full English Breakfast Popover

35min

Spiced Moroccan Lentil Soup

35min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Raspberry Cornettos - Cornetti di lamponi

15h

Cheese Biscuits

30min

Parmesan and Rosemary Buns

1h 45min

Flatbread (Manakish) with Za'atar

1h 40min

Green Tea with Orange and Spices

15min

Curry Bread Rolls

2h 10min

Soda Bread with Feta

30min