Sticky bottom dumplings (Brett McGregor)

Sticky bottom dumplings (Brett McGregor)

4.8 58 évaluations

Prép. 35min

Total 1h

40 pieces

Ingrédients

fresh ginger peeled
20 g
garlic clove
1
fresh chives
10 sprigs
raw prawn meat
200 g
pork mince
300 g
cornflour
½ tsp
oyster sauce
1 tbsp
sesame oil
½ tsp
egg white lightly beaten
1
sea salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil to grease
gyoza wrappers (approx. 1 packet)
40
water plus extra if needed
500 g
peanut oil to fry
2 tbsp
soy sauce to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 253 mg

Protides 5.2 g

Calories 519.9 kJ / 124.3 kcal

Lipides 2.9 g

Fibre 0.6 g

Graisses saturées 0.8 g

Glucides 18.8 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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