Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 évaluation

Prép. 10min

Total 1h 30min

2 portions

Ingrédients

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Niveau

facile

Infos nut. par 1 portion

Protides 52 g

Calories 7229.5 kJ / 1728 kcal

Lipides 71 g

Glucides 213 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Coconut and Strawberry Eton Mess

3h 20min

Blue Hawaiian

10min

Supplì (Roman Rice Croquettes)

50min

Raspberry Cornettos - Cornetti di lamponi

15h

Southern-Style Fried Chicken & Sweetcorn

55min

Four Cheese Sharing Flatbread

40min

Bacon Cheeseburger Garbage Bread

2h 45min

Blackberry and Raspberry Vodka Tonic

10min

Gozleme

1h 15min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1h 30min

Hot Dogs

35min