Appareils & accessoires
Chilli and garlic prawns
Prép. 15min
Total 1h 10min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter20 g
-
garlic cloves3
-
oil200 g
-
lemon juice2 tbsp
-
dried chilli flakes2 - 3 tsp
-
paprika2 tsp
-
salt2 tsp
-
large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)24
-
water600 g
-
long-grain white rice250 g
-
lemon wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1410.9 mg
Protides
9.9 g
Calories
3111.1 kJ /
743.6 kcal
Lipides
55.2 g
Fibre
1.6 g
Graisses saturées
6.6 g
Glucides
52.9 g
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