Appareils & accessoires
Steamed Aubergine and Ricotta Lasagne
Prép. 35min
Total 1h 25min
3 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh parsley leaves only5 - 10 g
-
ground black pepper to taste1 - 2 pinches
-
water1100 g
-
salt2 tsp
-
dried lasagne pasta sheets160 g
-
aubergines diced (approx. 1 cm)300 g
-
garlic clove1
-
onions cut in pieces50 g
-
carrots cut in pieces50 g
-
celery stalk cut in pieces30 g
-
extra virgin olive oil30 g
-
tinned chopped tomatoes500 g
-
ricotta cheese drained250 g
Niveau
moyen
Infos nut. par 1 portion
Protides
24 g
Calories
2352 kJ /
561 kcal
Lipides
29 g
Fibre
7 g
Glucides
48 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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