Pasta alla Puttanesca

Pasta alla Puttanesca

4.2 32 évaluation

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese , crust removed and cut into cubes (3 cm)
80 g
garlic cloves
2
long red chilli , deseeded if preferred
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers
1 Tbsp
tinned anchovy fillets
5
dried oregano
2 pinches
2 Tbsp fresh oregano, , leaves only, finely chopped
Kalamata olives, pitted
100 g
tinned chopped tomatoes
400 g
400 g tomatoes, , fresh, chopped
water
850 g
dried spaghetti , broken into halves
500 g
fine sea salt , to taste
1 pinch
ground black pepper , to taste
1 pinch
fresh parsley leaves , for garnishing
5 g

Niveau

facile

Infos nut. par 1 portion

Calories 2000 kJ / 476 kcal

Protides 16.5 g

Glucides 64.2 g

Lipides 15.75 g

Fibre 4.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Aubergine and Tomato Pasta

45min

Pasta with Fennel and Tomato Sauce

45min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Peanut and Soba Noodle Slaw

20min

Moroccan Quorn with Bulgar Wheat

40min

Orzo Salad with Artichoke and Feta

25min

Persian Frittata (Kuku Sabzi)

50min

Puttanesca Penne

50min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Quick Tomato and Basil Gnocchi

25min