Stuffed Tomatoes with Rice and Cashew & Basil Sauce

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

4.3 19 évaluations

Prép. 45min

Total 1h 30min

4 portions

Ingrédients

Stuffed Tomatoes and Rice

beef tomatoes (approx. 1000 g)
4
onion quartered
1
garlic clove
1
carrots cut in pieces
50 g
red peppers cut in pieces
50 g
olive oil
20 g
beef mince
150 g
fine sea salt
1 ½ tsp
sweet paprika
1 tsp
ground black pepper
¼ tsp
dried oregano
½ tsp
dried thyme
½ tsp
breadcrumbs
20 g
mozzarella cut in slices (5 mm)
125 g
vegetable stock cube (for 0.5 l)
1
rice
160 g
water
1200 g

Cashew and Basil Sauce

cashew nuts
100 g
fresh basil
20 g
fine sea salt
½ tsp
ground black pepper
2 pinches
sugar
½ tsp
lemon juice
10 g

Niveau

moyen

Infos nut. par 1 portion

Protides 19.7 g

Calories 1787 kJ / 427 kcal

Lipides 17 g

Glucides 48.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Mediterranean Turkey Roulades

45 Min

Sautéed Vegetables with Broccoli Sauce

30 Min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 Std.

Tuna Fishcakes

1 Std. 15 Min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45 Min

Courgette and cod lasagne

1 Std.

Meatballs with White Wine Mushroom Sauce

35 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 Std. 10 Min

Pea and Courgette Tarts

1 Std.

Beef goulash with bread dumplings

1 Std. 30 Min

Chicken with creamy vegetable sauce

50 Min

Ham, Mushroom and Cheese Crêpes

1 Std. 20 Min