Appareils & accessoires
Chickpea Soup with Spinach
Prép. 15min
Total 40min
8 portions
Ingrédients
-
fresh spinach leaves roughly chopped as necessary300 g
-
dried chickpeas100 g
-
water800 g
-
onions cut in pieces (3 cm)200 g
-
olive oil30 g
-
carrots cut in pieces (3 cm)250 g
-
turnips (optionnel) cut in pieces (3 cm)100 g
-
garlic cloves3
-
salt adjust to taste1 tsp
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste
-
ground black pepper adjust to taste
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
408 kJ /
98 kcal
Lipides
5 g
Fibre
3.9 g
Glucides
9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Spiced Moroccan Lentil Soup
40min
Chickpea Soup (Revithia)
1h 40min
Garlic and White Bean Stew
50min
Minestrone
45min
Creamy Courgette Soup
25min
Lentil Soup with Bulgur Dumplings
1h 40min
Chickpea soup with spinach
40min
Red Lentil Soup
40min
Creamy Tomato Soup
25min
Tomato, Lentil and Thyme Soup
40min
Spinach, Lemon and Lentil Soup
50min
Sweet Potato and Courgette Soup
25min