Appareils & accessoires
Chickpea Soup with Spinach
Prép. 15min
Total 40min
8 portions
Ingrédients
-
fresh spinach leaves roughly chopped as necessary300 g
-
dried chickpeas100 g
-
water800 g
-
onions cut in pieces (3 cm)200 g
-
olive oil30 g
-
carrots cut in pieces (3 cm)250 g
-
turnips (optionnel) cut in pieces (3 cm)100 g
-
garlic cloves3
-
salt adjust to taste1 tsp
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste
-
ground black pepper adjust to taste
Niveau
facile
Infos nut. par 1 portion
Protides
4 g
Calories
408 kJ /
98 kcal
Lipides
5 g
Fibre
3.9 g
Glucides
9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Courgette Soup with Basil and Cashew
20min
Chickpea soup with spinach
40min
Carrot and Coriander Soup
25min
Minestrone
45min
Amaranth and Chickpea Patties
1h 30min
Spring Greens Soup with Beans
35min
Lentil Soup with Bulgur Dumplings
1h 40min
Quinoa Broth
35min
Lentil, Red Pepper and Harissa Soup
45min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Tomato, Lentil and Thyme Soup
40min
Red Lentil Soup
40min