Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

4.1 78 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm), to taste
15 - 25 g
orange thin peelings of skin only
½
onions quartered
225 g
carrots cut in pieces
480 g
unsalted butter
35 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
water
700 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 608 kJ / 145 kcal

Lipides 8.2 g

Glucides 16.2 g

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Également présenté dans

Oranges 10 Recettes
Royaume-Uni et Irlande

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