Stuffed vegetables

Stuffed vegetables

3.9 10 évaluation

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

aubergines (approx. 400 g each)
2
onions (approx. 120 g each)
2
courgettes (approx. 130 g each)
2
water
500 g
breadcrumbs
100 g
milk
20 g
extra virgin olive oil plus extra for greasing and drizzling
10 g
fresh basil leaves
10
egg
1
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6.1 g

Calories 567 kJ / 136 kcal

Lipides 5.2 g

Glucides 16.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pasta Salad with Trout and Vegetables

45min

Apple tart

1h

Stuffed peppers with rice and tomato sauce

1h

Potato and Vegetable Purée

40min

Courgettes with Corn

25min

Salmon Fillets with Buckwheat and Asparagus

40min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Tuna with Tomato Sauce, Capers and Olives

25min

Stuffed Vegetables

1h 5min

Cream of Asparagus Soup

15min

Carrot, Pumpkin and Chard Pie

1h 20min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min