Skip to main content Recherche
Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto
4.2 21 évaluation
Prép. 10min
Total 55min
5 portions
Créer un compte gratuitement

Ingrédients

  • Brazil nuts
    5 oz
  • water
    35 oz
  • quinoa
    7 oz
  • butternut squash diced (approx. ½-¾ in. pieces)
    10 ½ - 12 oz
  • garlic cloves
    2
  • lime peels thin peel only, no white pith
    2
  • fine sea salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp
  • fresh cilantro leaves to taste, divided
    1 - 2 oz
  • brown rice vinegar
    1 oz
  • lime juice
    ½ oz
  • olive oil
    6 ½ oz
  • radishes stems removed, halved
    3 ½ oz
  • shallots halved (approx. ¼ in.)
    1 oz
  • Granny Smith apples stems removed, quartered
    3 ½ oz
  • jicama peeled cut into pieces (approx. 1 in.)
    3 ½ oz
  • scallions hand sliced on the bias (approx. ¼ in.)
    3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 258.9 mg
Protides 11.5 g
Calories 3101.4 kJ / 741.3 kcal
Lipides 58.7 g
Fibre 10.9 g
Graisses saturées 9.7 g
Glucides 47.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Tu pourrais aussi aimer...

Lemon Caper Salmon with Ribbon Squash

4.6(48)

35min

Greek Lentils and Rice

3.7(57)

40min

Brown Rice Salad with Turmeric Dressing

4.3(38)

1h

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25min

Thai Peanut Crunch Salad

4.3(44)

30min

Mushroom Risotto

3.5(228)

30min

Eggplant and Almond Dip

4.7(17)

20min

Beet Hummus

4.4(19)

20min

Cauliflower Rice Pilaf with Yams

4.0(15)

40min

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45min

Chicken and Quinoa Salad

4.4(32)

50min

Southwest Quinoa

4.7(288)

40min