Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 évaluations

Prép. 25min

Total 1h

30 pieces

Ingrédients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optionnel)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Niveau

moyen

Infos nut. par 1 pieces

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Apple and Cranberry Farro Salad

35min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Cranberry Vinaigrette Fall Salad

10min

Quinoa Salad with Strawberry Vinaigrette

25min

Fettuccine with Arugula and Ricotta

1h

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Lemon Caper Salmon with Ribbon Squash

35min

Cauliflower Rice Pilaf with Yams

40min

Kalamata Tapenade

5min

Thanksgiving Stuffing Meatloaf

1h 30min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Crab Cakes

1h 35min