Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 évaluations

Prép. 25min

Total 1h

30 pieces

Ingrédients

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optionnel)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Niveau

moyen

Infos nut. par 1 pieces

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

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Également présenté dans

Spanish Tapas 10 Recettes
États-Unis

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