Appareils & accessoires
Ratatouille Galette (TM6)
Prép. 40min
Total 1h 30min
8 portions
Ingrédients
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
310.9 mg
Protides
8.6 g
Calories
1786.3 kJ /
428.3 kcal
Lipides
29.6 g
Fibre
2.8 g
Graisses saturées
11.8 g
Glucides
30.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Tomato and Feta Pasta
50 Min
Spring Vegetable Quiche with Sweet Potato Crust
1 Std. 45 Min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 Min
Cherry Amaretto Dream
10 Min
Cutter Fermented Onions
72 Std. 30 Min
Broccoli Red Lentil Soup
25 Min
Tagliatelle with Pea Pesto and Poached Eggs
45 Min
Fennel, Celery and Green Apple Salad
15 Min
Mushroom Fettuccini
40 Min
Sous-vide Artichokes
55 Min
Mushroom and Wild Rice Soup
30 Min
Peeler Beet Carpaccio with Burrata
1 Std. 25 Min