Cioppino

4.4 36 évaluations

Prép. 25min

Total 55min

6 portions

Ingrédients

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 32 g

Calories 1481 kJ / 354 kcal

Lipides 9 g

Fibre 3 g

Glucides 18 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Tu pourrais aussi aimer...

Clams in White Wine with Cilantro

25 Min

Lobster Bisque

1 Std. 50 Min

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Steamed Shrimp

20 Min

Sous-vide Scallops with Saffron Sauce

1 Std.

Coconut Sautéed Shrimp

35 Min

Seared Scallops with Sweet Potato Purée

30 Min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 Std. 10 Min

Asian Chicken Noodle Soup

1 Std. 35 Min

Salmon with Ginger Sauce and Spiced Cashews

45 Min

Lemon Caper Asparagus

25 Min

Mini Crab cakes with Cilantro Pesto

1 Std.