Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.3 7 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and Herb Sauce

lemon thin peel only, no pith
½
fresh flat leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut into thirds, plus extra to garnish
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion quartered
2 ½ oz
sun-dried tomatoes drained of oil
2 oz
freshly squeezed lemon juice (approx. ½ lemon)
1 oz
brown sugar
2 tsp
balsamic vinegar
2 tsp
unsalted butter in pieces (½ in.-1 in.)
3 ½ oz
pitted Kalamata olives sliced
2 oz
capers
1 tbsp
diced tomatoes (approx. 14.5 oz)
1 can

Seafood

fresh black mussels scrubbed and debearded (see Tip)
32 oz
small littleneck clams cleaned (see Tip)
24 oz
cherry tomatoes cut into halves
12 oz
toasted pine nuts to garnish
1 oz
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1959.4 mg

Protides 57.6 g

Calories 2822.7 kJ / 674.6 kcal

Lipides 34.1 g

Fibre 5.4 g

Graisses saturées 14.6 g

Glucides 36.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Tu pourrais aussi aimer...

Focaccia with Onions

1 Std. 30 Min

Mussels in Spicy Tomato Sauce

45 Min

Avocado Coconut Ice Cream

8 Std. 15 Min

Sautéing 14 oz Eggplant

35 Min

Sautéing 8.5 oz Shallots

20 Min

Crab Stuffed Lobster Tails

50 Min

Manhattan Clam Chowder

55 Min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 Std. 10 Min

Mango Lassi

10 Min

Rise and Shine Juice

10 Min

Mango and Turmeric Juice

10 Min

Cioppino

55 Min