Mussels in Spicy Tomato Sauce

4.9 27 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

yellow onions halved
4 oz
garlic clove
1
olive oil
3 oz
ground cayenne pepper to taste
½ tsp
½ tsp chili flakes, dried, to taste
fresh mussels, well scrubbed and debearded in the shell
32 oz
diced tomatoes fresh or canned
7 oz
dry white wine
3 ½ oz
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1067 kJ / 255 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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