Skip to main content Recherche
Jambalaya, Spicy Soup and Fruit Crumble

Jambalaya, Spicy Soup and Fruit Crumble
3.5 4 évaluations
Prép. 25min
Total 1h 45min
6 portions
Créer un compte gratuitement

Ingrédients

Creole Seasoning
  • paprika
    2 ½ tbsp
  • fine sea salt
    2 tbsp
  • garlic powder
    2 tbsp
  • ground black pepper
    1 tbsp
  • onion powder
    1 tbsp
  • cayenne pepper
    1 tbsp
  • dried oregano
    1 tbsp
  • dried thyme
    1 tbsp
Jambalaya, Spicy Soup and Fruit Crumble
  • all-purpose flour
    4 oz
  • unsalted butter chilled, cut into pieces (½ in.)
    4 oz
  • old fashioned rolled oats
    3 oz
  • brown sugar
    3 oz
  • unsweetened shredded coconut
    1 oz
  • raw medium shrimp, peeled and deveined
    16 oz
  • chicken, boneless and skinless diced (½ in.)
    8 oz
  • olive oil
    ½ oz
  • andouille sausage cubed (¼ in.)
    5 oz
  • fresh peaches pitted and quartered
    14 oz
  • Granny Smith apples cored, peeled, cut in eighths
    14 oz
  • yellow onions quartered
    5 oz
  • garlic cloves
    1 oz
  • carrot cut into pieces (1 in.)
    3 ½ oz
  • celery cut into pieces (1 in.)
    3 ½ oz
  • red bell pepper cut into strips (1 in.)
    3 ½ oz
  • green bell pepper cut into strips (1 in.)
    3 ½ oz
  • dried bay leaves
    3
  • Worcestershire sauce
    1 tsp
  • hot sauce
    1 tsp
  • chicken stock
    12 oz
    1 tsp chicken stock paste, mixed with 12 oz water
  • fine sea salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • white basmati rice
    7 oz
  • fresh tomatoes diced into pieces (½ in.)
    8 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 29 g
Calories 3435 kJ / 821 kcal
Lipides 36 g
Fibre 9 g
Glucides 97 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Tu pourrais aussi aimer...

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

4.3(6)

1h 20min

Peach and Almond Ice Cream

4.7(11)

8h 10min

Cajun Gumbo

3.5(42)

1h 30min

Apple and Fig Stuffed Pork Chops

4.3(8)

50min

Beef Short Rib Chili

3.9(19)

1h 25min

Eggnog Snickerdoodles

4.8(27)

1h

Hazelnut Snow Clouds

4.7(23)

40min

Mini Bacon and Egg Souffles

3.4(15)

20min

Honey Glazed Carrots

3.7(12)

30min

Blood Orange Margarita

4.8(13)

15min

Bloody Mary and Spiced Citrus Dust

4.0(7)

15min

Chili Taco Dip

4.4(46)

1h