Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 évaluations

Prép. 30min

Total 1h 5min

12 pieces

Ingrédients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Niveau

moyen

Infos nut. par 1 pieces

Protides 6 g

Calories 921.2 kJ / 220 kcal

Lipides 11 g

Fibre 1.1 g

Glucides 23.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Street Food 10 Recettes
International

Tu pourrais aussi aimer...

Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

3 Std. 45 Min

Vegetable potato salad with chicken

Vegetable potato salad with chicken

1 Std. 15 Min

Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots

1 Std.

Halloween Pumpkin Tart

Halloween Pumpkin Tart

2 Std.

Caterpillar chocolate roll

Caterpillar chocolate roll

3 Std. 15 Min

Lemon hibiscus iced tea

Lemon hibiscus iced tea

2 Std. 30 Min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 Std. 35 Min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 Std. 25 Min

Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

1 Std.

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 Min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2 Std. 10 Min

Root Vegetable Soufflé

Root Vegetable Soufflé

1 Std. 25 Min