Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.4 33 évaluations

Prép. 5min

Total 40min

8 portions

Ingrédients

Pastry

unsalted butter for greasing
10 g
caster sugar
150 g
plain yoghurt
375 g
medium wheat semolina
300 g
rose water
20 g
baking powder
2 tsp
bicarbonate of soda
1 tsp

Sugar Syrup

lemon freshly squeezed juice only
1
caster sugar
250 g
water
250 g
rose water
15 g
pine nuts for decorating
40 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.5 g

Calories 1695 kJ / 396 kcal

Lipides 5 g

Glucides 79.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Italian Easter Bread

3h 50min

Baked Milk Bread with Pears and Walnut Crumble

55min

Soft Fresh Cheese

15h 20min

Ice Queen Cake

4h

Prawn Tempura Rolls

2h 40min

Smoked Salmon Rolls

1h 20min

Almond Briouats with Honey and Sesame Seeds

2h

Apple Pie Milkshake

30min

Seafood Soup

30min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

3h 40min

Fatayer with Cheese and Mint

1h 5min

Steamed Lemon Cake

2h 20min