Skip to main content Recherche
Chickpea soup (Revithia)

Chickpea soup (Revithia)
1.0 1 évaluation
Prép. 5min
Total 1h 40min
6 portions
Créer un compte gratuitement

Ingrédients

  • brown onions cut in halves
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed and drained
    250 g
  • water
    1350 g
  • salt
    2 tsp
  • water chilled
    250 g
  • plain flour
    30 g
  • freshly squeezed lemon juice (approx. 1/2 lemon)
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 12 g
Calories 1054 kJ / 251 kcal
Lipides 9 g
Fibre 4 g
Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Tu pourrais aussi aimer...

Gazpacho

4.8(39)

1h 15min

Cucumber soup with prawn skewers

4.5(2)

35min

Chicken broth with bread dumplings

3.5(2)

1h 5min

Spinach potato soup with savoury egg custard

4.6(15)

45min

Beetroot soup with herb dumplings

4.0(6)

1h 10min

Curry potato soup

4.3(13)

35min

Sesame salmon and pea soup

4.5(17)

1h

Vegetarian cassoulet with pulses

4.7(3)

40min

Garlic soup

3.6(10)

40min

Borscht

4.2(143)

50min

Asparagus cream soup

4.0(23)

30min

Chickpea soup with spinach

3.9(106)

40min

 Tout montrer
Tout montrer