Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

4.1 19 évaluations

Prép. 1h

Total 1h 15min

4 portions

Ingrédients

garlic clove
1
fresh ginger (approx. 1 in. x ¾ in.), peeled and sliced
1 piece
carrot cut into pieces (2 in.)
2 oz
celery cut into pieces (2 in.)
2 oz
chicken breast boneless and skinless, cubed (approx. 1 in.)
16 - 18 oz
green asparagus (optionnel) tips (approx. ½ bunch)
1 oz
red pepper diced
2 oz
fresh lemongrass (approx. ½ in. x 3 in.), thinly sliced
½ stalk
fresh kaffir lime leaves
2
frozen sweet corn
2 oz
2 oz fresh corn kernels
fish sauce
2 tbsp
tamari sauce
2 tbsp
sesame oil
1 tbsp
water
2 oz
2 oz chicken stock
serrano chili (optionnel) to taste, finely sliced into rounds
1
green onions cut on the bias (approx. ¼ in.)
3 oz
canned water chestnuts drained and diced
2 oz
cilantro leaves and tender stems, finely chopped (approx. ½ bunch)
1 oz
mint leaves torn into small pieces
20
lime juice (approx. ½ lime)
½ oz
iceberg lettuce cored, wash and separate leaves, to serve
27 oz
white sesame seeds toasted
2 tbsp
2 tbsp pine nuts, roasted, toasted

Niveau

facile

Infos nut. par 1 portion

Sodium 1337.4 mg

Protides 31.6 g

Calories 1534.9 kJ / 366.9 kcal

Lipides 18.8 g

Fibre 8.2 g

Graisses saturées 4.2 g

Glucides 22.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Flavors 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Lemon Chicken with Couscous and Artichokes

2h 45min

Meatloaf

1h 20min

Mashed Potatoes

50min

Turkey Chili

45min

Chicken Noodle Soup

50min

Steamed Rice

25min

Beef and Broccoli Sauté

30min

Chicken and Quinoa with Peach Salsa

40min

Honey Glazed Carrots

30min

Beef Chili

1h 5min

Salmon with Ginger Sauce and Spiced Cashews

45min