Thai Beef and Sweet Potato Mash

2.8 9 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

yellow onions quartered
5 oz
fresh ginger peeled, thinly sliced
½ oz
unsalted butter divided
2 ½ oz
sweet potatoes peeled, cubed
20 oz
Yukon gold potatoes peeled, cubed
10 oz
water
16 oz
limes
1 ½
olive oil
3 tbsp
honey
1 ½ tbsp
soy sauce
1 ½ tbsp
sugar snap peas
18 oz
18 oz edamame, in pods
thin sliced beef
21 - 26 oz
21 - 26 oz shaved beef steak
salt to season, to taste
fresh ground pepper to season, to taste
fresh cilantro, chopped to garnish
fresh red chili peppers (optionnel) sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 371.9 mg

Protides 29.7 g

Calories 1993.8 kJ / 476.5 kcal

Lipides 22 g

Fibre 7.1 g

Graisses saturées 9.2 g

Glucides 42.8 g

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Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

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