Fish tagine with tahini

Fish tagine with tahini

4.0 3 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 64 g

Calories 4000 kJ / 956 kcal

Lipides 71.6 g

Glucides 13.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Tu pourrais aussi aimer...

Lentil purée (Moujadarra)

1h 20min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Sweet cheese rolls (halawet el jebn)

2h 45min

Shrimp stuffed bell peppers

1h 25min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

1h 25min

Bamia (okra and meat stew)

55min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Tabouleh with quinoa and tuna

40min

Spiced rice pudding (meghli)

50min