Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 évaluations

Prép. 20min

Total 35min

20 pieces

Ingrédients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 493 kJ / 118 kcal

Lipides 6 g

Fibre 1.1 g

Glucides 10 g

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Également présenté dans

Party 10 Recettes
Suisse

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