Crostini with mushrooms and fontina

Crostini with mushrooms and fontina

5.0 3 évaluations

Prép. 20min

Total 35min

20 pieces

Ingrédients

fresh parsley leaves only
15 sprigs
onion cut into halves
1
butter
30 g
extra virgin olive oil
10 g
fresh button mushrooms cut into slices
400 g
red wine
10 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
Fontina cheese in slices
250 g
bread (eg. ciabatta, baguette)
20 slices

Niveau

facile

Infos nut. par 1 piece

Protides 6 g

Calories 493 kJ / 118 kcal

Lipides 6 g

Fibre 1.1 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Party 10 Recettes
Suisse

Tu pourrais aussi aimer...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Witches' Finger Cookies

2h

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Ruby Red Grapefruit Paloma

10min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Roasted Pork Loin (Betty) Metric

1h 35min

Chicken with couscous and saffron

1h 15min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Noodle soup

35min

Green beans with tomato and parsley

55min

Hummus with Peas and Beans

25min