Appareils & accessoires
Aubergine dip (moutabal/baba ganoush)
Prép. 10min
Total 1h 10min
1 Complete Recipe
Ingrédients
-
water1000 g
-
aubergines peeled, cut into cubes (3-4 cm)1000 g
-
freshly squeezed lemon juice60 g
-
tahini paste70 g
-
garlic cloves2
-
salt1 tsp
-
olive oil1 tbsp
-
fresh parsley leaves only2 sprigs
Niveau
facile
Infos nut. par 1 Complete Recipe
Protides
29.1 g
Calories
3004 kJ /
718 kcal
Lipides
53.6 g
Glucides
29.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of Arabia
92 Recettes
Suisse
Suisse
The Basic Cookbook
151 Recettes
International
International
Tu pourrais aussi aimer...
Leftover Vegetable Hummus
10min
Hummus
5min
Red lentil soup with cumin
55min
Tuna mousse
10min
Chicken with bulgur and vegetables
3h 5min
Guinean prawns
25min
Cherry and almond clafoutis pudding
3h
Olive oil, garlic and almond soup
5min
Crispy turkey and lentil meatballs
40min
Amarena cherry ice cream
8h 10min
Spinach and tomato quiche
1h 45min
Beans with beef in tomato sauce (fasouliah)
13h 30min