Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 évaluation

Prép. 25min

Total 1h 45min

8 pieces

Ingrédients

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Niveau

moyen

Infos nut. par 1 piece

Protides 11 g

Calories 1480 kJ / 353 kcal

Lipides 21 g

Fibre 3.8 g

Glucides 29 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vibrant Vegan 10 Recettes
Suisse

Tu pourrais aussi aimer...

Quinoa puddings with raspberry sauce

2h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Vegan "Beefy" Burger

1h 40min

Vegan "Crab" Cakes

1h 10min

Quinoa salad with crunchy vegetables

30min

Garlic chickpea breads (Panisses)

30min

Spiced pork terrine

24h

Paella with kidney beans

55min

Tofu Meatballs with Rice and Vegan Quindim

1h 35min

Vegan bean burger

1h 20min

Chili non Carne

1h

Lentil Soup with Bulgur Dumplings

1h 40min