Guinean prawns

Guinean prawns

5.0 2 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Niveau

facile

Infos nut. par 1 portion

Protides 38 g

Calories 924.7 kJ / 221 kcal

Lipides 7 g

Glucides 2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Africa 10 Recettes
International

Tu pourrais aussi aimer...

Mango frozen yogurt

5min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Challah

3h 10min

Low fat vanilla and raspberry skyr ice cream

10h 15min

Beans with beef in tomato sauce (fasouliah)

13h 30min

Lentil puree (moujadarra)

1h 25min

Orange couscous with steamed salmon

35min

Sweet beet

15min

Immune Booster

10min

Tabouleh with quinoa and tuna

40min

Spinach potato soup with savoury egg custard

45min

Maple Eggs Benedict with Smoked Salmon

40min