Appareils & accessoires
Mushroom Beef Balls
Prép. 10min
Total 50min
30 pieces
Ingrédients
-
lean beef sinew free, cut in cubes (2 cm), partially frozen500 g
-
cold water135 g
-
spring onion chopped10 g
-
fresh ginger10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in halves3 - 4
-
light soy sauce10 g
-
sugar10 g
-
cornflour (starch)35 g
-
salt2 tsp
-
fish sauce (optionnel)1 tbsp
-
water1500 g
Niveau
facile
Infos nut. par 1 piece
Sodium
187 mg
Protides
3 g
Calories
123 kJ /
29 kcal
Lipides
1 g
Fibre
0 g
Graisses saturées
0 g
Glucides
1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Hot Pot Gathering
11 Recettes
International
International
Tu pourrais aussi aimer...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Homemade Fish Ball Soup
2h
Taiwanese Traditional Meat Floss
1h 40min
Taiwanese traditional Pork floss
1h 40min
Mala Bakkwa
4h 35min
Black Sesame Glutinous Rice Dumplings
30min
Authentic Meat Floss
1h 40min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Teochew Yam paste with gingko (Onee)
25min
Tomato-egg soup
20min
White Radish Pork Rib Soup
3h
Teochew Yam Paste with Gingko (Onee)
20min