Appareils & accessoires
Steamed Chicken Essence
Prép. 5min
Total 1h 10min
4 portions
Ingrédients
-
whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed2
-
fresh ginger juice1 tbsp
-
salt1 pinch
-
glutinous rice wine (huangjiu)45 g
-
dang gui (Chinese angelica root) slices4
-
wolfberries (goji)1 tsp
-
water1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
247 mg
Protides
28 g
Calories
1607 kJ /
381 kcal
Lipides
27 g
Fibre
0 g
Graisses saturées
7 g
Glucides
1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourishing Confinement Food
15 Recettes
International
International
Tu pourrais aussi aimer...
White Radish Pork Rib Soup
3h
Cordyceps Flower Chicken Soup
2h 5min
Steamed Chicken with Dang Gui
1h 30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Red Date Longan Peach Gum Dessert
1h 5min
Salted Fish Pork Belly
30min
Summer seafood soup
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Salted Chicken
5h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min