Mapo tofu

3.7 3 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pork mince
100 g
100 g chicken mince
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
olive oil
10 g
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 640 mg

Protides 17.5 g

Calories 865 kJ / 206.8 kcal

Lipides 12.9 g

Fibre 1.1 g

Graisses saturées 2.4 g

Glucides 7.7 g

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Également présenté dans

Open Cooking 32 Recettes
International

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