Blueberry Cheesecake, Yoghurt Sorbet

Blueberry Cheesecake, Yoghurt Sorbet

5.0 3 évaluations

Prép. 30min

Total 4h 30min

8 portions

Ingrédients

Blueberry Cream Cheese

gelatine leaf
½
blueberries
100 g
caster sugar
30 g
lemon juice only
¼
cream cheese
225 g

Yoghurt Sorbet

gelatine leaf
1
water
120 g
caster sugar
60 g
liquid glucose
50 g
Greek yoghurt
600 g
lemon juice
10 g

Crumble

plain flour
125 g
ground almonds
50 g
unsalted butter cut in pieces
125 g
Demerara sugar
75 g
ground cinnamon
½ tsp
fine sea salt
½ tsp

Blueberry Compote

blueberries plus extra to garnish
750 g
caster sugar
100 g
gelatine leaf
1
lemon juice only
1

Garnish

wood sorrel shoots or baby mint
40 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 13 g

Calories 2433 kJ / 581 kcal

Lipides 29 g

Glucides 65 g

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Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

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