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Sunday Morning Brekky Bake

Sunday Morning Brekky Bake
4.3 6 évaluations
Prép. 20min
Total 1h 15min
8 portions
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Ingrédients

  • unsalted butter plus extra for greasing
    20 - 40 g
  • ciabatta bread cut in slices (1.5 cm)
    420 g
  • Parmesan cheese crust removed and cut in pieces (3 cm)
    100 g
  • Cheddar cheese cut in pieces (3 cm)
    100 g
  • garlic cloves
    3
  • fresh red chilli (optionnel) deseeded if preferred
    ½
  • spring onions trimmed and cut into quarters
    3
  • extra virgin olive oil
    20 g
  • red peppers quartered
    100 g
    100 g green peppers, quartered
  • prosciutto cut in strips (1-2 cm)
    120 g
  • tomatoes deseeded and cut in slices (0.5-1 cm)
    2
  • ground cayenne pepper
    2 pinches
  • dried oregano
    ½ tsp
  • fine sea salt or to taste
    ½ tsp
  • eggs
    6
  • whole milk
    70 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g
Calories 1802 kJ / 429 kcal
Lipides 22.5 g
Fibre 3 g
Glucides 30.5 g

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Également présenté dans

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

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