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Parmesan and Oat Rolls
TM6 TM5

Parmesan and Oat Rolls
4.0 (8 évaluations )
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Ingrédients

  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 100 g rolled oats
  • 400 g strong white bread flour, plus extra for dusting
  • 250 g water, lukewarm
  • 40 g neutral oil (eg. vegetable oil), plus extra for greasing
  • 1 ½ tsp fine sea salt
  • 1 tsp dried yeast
  • 1 pinch caster sugar
  • 1 medium egg
Infos nut.
par 1 piece
Calories
1001.2 kJ / 239.3 kcal
Protides
10.6 g
Glucides
30.3 g
Lipides
8.2 g
Graisses saturées
2.6 g
Fibre
1.8 g
Sodium
415.9 mg

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