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Lemon Caper Potato Salad

Lemon Caper Potato Salad
4.8 62 évaluation
Prép. 20min
Total 1h
12 portions
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Ingrédients

  • bacon cut into pieces (½ in.)
    8 oz
  • garlic cloves
    2
  • Dijon mustard
    ½ oz
  • extra virgin olive oil
    1 oz
  • freshly squeezed lemon juice
    1 oz
  • white vinegar
    1 oz
  • salt
    1 tsp
  • ground white pepper
    ¼ tsp
  • water
    25 oz
  • Yukon gold potatoes peeled and cut into pieces (½ in.)
    60 oz
  • large eggs
    4
  • celery cut into pieces (¼ in.)
    6 oz
  • pickles cut into pieces (¼ in.)
    5 oz
  • green onions cut into pieces (¼ in.) (approx. 4 onions)
    3 oz
  • capers
    2 tbsp
  • mayonnaise
    2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 545.5 mg
Protides 8.5 g
Calories 1187.6 kJ / 283.8 kcal
Lipides 16 g
Fibre 3.8 g
Graisses saturées 4.1 g
Glucides 26.9 g

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Également présenté dans

4th of July 10 Recettes
États-Unis
Summer Flavors 7 Recettes
États-Unis

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