Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 évaluation

Prép. 15min

Total 2h

4 portions

Ingrédients

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2028 mg

Protides 49 g

Calories 2243 kJ / 536 kcal

Lipides 28 g

Fibre 12 g

Graisses saturées 9 g

Glucides 30 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 9 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon Tartare

10min

Pork Tenderloin with Mustard Sauce

30min

Pina Colada Layer Cake

2h 30min

Crown Roast of Lamb

1h 40min

Chicken Adobo

1h 25min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5h

Eggplant with Feta Cheese and Sundried Tomatoes

1h 10min

Meat and Rice Casserole

1h 15min

Slow Cooked Cabbage and Spareribs

12h 20min

Feta and Olive Loaves

1h 20min

Lemon Caper Salmon with Ribbon Squash

35min

Steamed Cod Over Greens

40min