Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 évaluations

Prép. 15min

Total 5h

4 portions

Ingrédients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Niveau

moyen

Infos nut. par 1 portions

Protides 24.8 g

Calories 1182 kJ / 282.5 kcal

Lipides 19.2 g

Fibre 0.5 g

Glucides 1.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ENTERTAINING MADE EASY 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Oven Baked Vegetable Crisps

1h 45min

Sweet and Sour Slow Cooked Pork Ribs

2h 25min

Bacon and Spinach Lasagne Rolls

1h

Prawn Gratin with Pink Peppercorns

30min

Quick Squash, Rosemary and Parmesan Bread

1h

Peach Melba

35min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Moroccan Lamb with Chopped Salad

13h 15min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Mexican Meatballs with Black Beans

1h 5min