Chicken and Rice Patties

Chicken and Rice Patties

4.2 20 évaluations

Prép. 15min

Total 1h

12 pieces

Ingrédients

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Niveau

facile

Infos nut. par 1 piece

Sodium 159.2 mg

Protides 7.8 g

Calories 501.5 kJ / 119.9 kcal

Lipides 5 g

Fibre 0.5 g

Graisses saturées 1.9 g

Glucides 11.1 g

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Également présenté dans

Back to School 10 Recettes
États-Unis

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