Scalloped Potatoes

Scalloped Potatoes

4.4 22 évaluations

Prép. 15min

Total 2h 30min

8 portions

Ingrédients

unsalted butter cubed, plus extra to grease
1 oz
lemon
1
water to fill bowl halfway
russet potatoes (approx. 4.5 lb), scrubbed
7
Parmesan cheese in pieces
1 oz
yellow onions cut into pieces
4 oz
garlic cloves
2
all-purpose flour
1 tbsp
lemon juice
2 tsp
Italian seasoning
1 tsp
heavy cream
6 ½ oz
chicken broth
2 oz
Dijon mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
1 pinch
non-stick cooking spray

Niveau

facile

Infos nut. par 1 portion

Sodium 253 mg

Protides 8 g

Calories 1427 kJ / 341 kcal

Lipides 14 g

Fibre 6 g

Graisses saturées 8 g

Glucides 49 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Into Easter 17 Recettes
États-Unis

Tu pourrais aussi aimer...

Quiche Lorraine

50min

Quick Puff Pastry

1h 20min

Whipped Cream

10min

Confectioners Sugar

5min

Mushroom and White Wine Cream Sauce

30min

Garlic Mashed Potatoes

50min

Meatloaf

1h 20min

Cauliflower Cheese Bake

1h 25min

Southwestern Shepherd's Pie

2h 5min

Macaroni and Cheese

35min

Mashed Potatoes

50min

Pancakes and Waffles

40min