Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 évaluations

Prép. 10min

Total 25min

8 portions

Ingrédients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 975 kJ / 233 kcal

Lipides 19 g

Fibre 5 g

Glucides 11 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Dinner 11 Recettes
États-Unis

Holidays at Home 28 Recettes
États-Unis

Tu pourrais aussi aimer...

Slow Cooked Pork in Salsa Verde

5h 45min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Apple Wild Rice

50min

Quinoa Salad with Strawberry Vinaigrette

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Quinoa Patties

1h

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Tuna Avocado Bowl

50min

Chicken and Quinoa Salad

50min

Spaghetti Squash with Chilies, Lime and Dukkah

1h 5min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Lime-Cilantro Vinaigrette

10min