Appareils & accessoires
Steamed Red Bean Rice Cake
Prép. 10min
Total 1h 10min
8 portions
Ingrédients
-
sweet red bean paste8 oz
-
whole milk divided11 oz
-
dried jujube fruits (red dates), halved8
-
dried apricots, pitted cut into pieces, plus extra (chopped) to sprinkle4 oz
-
glutinous rice flour4 ½ oz
-
white rice flour3 ½ oz
-
confectioners sugar plus extra to sprinkle1 oz
-
water35 oz
Niveau
moyen
Infos nut. par 1 portion
Protides
43 g
Calories
8096 kJ /
1935 kcal
Lipides
14 g
Fibre
132 g
Glucides
417 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chinese New Year
11 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Traditional Mooncake
2h 15min
Steamed Pork Patty
20min
Seafood Congee
50min
Korean Ginseng Chicken
1h 10min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Japanese Savory Egg Custard (Chawanmushi)
40min
Mantou Buns with Soya Milk
1h 35min
Cream of Lotus
40min
Black Bean Pig's Tail Soup
2h 20min
Steamed Chicken Essence
1h 10min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Salted Chicken
5h 10min