Vegan gravy

Vegan gravy

4.0 21 évaluations

Prép. 10min

Total 40min

10 portions

Ingrédients

extra virgin olive oil
20 g
brown onion cut into quarters
80 g
carrot cut into pieces (2-3 cm)
130 g
celery stalk cut into pieces (2-3 cm)
1
garlic clove
1
dried porcini mushrooms
25 g
fresh thyme leaves only
1 sprig
dried bay leaf
1
arrowroot flour
1 tbsp
shiro (white) miso paste
1 tsp
tomato paste
1 tbsp
stock paste (see Tips)
1 tsp
water
750 g
salt
½ tsp

Niveau

facile

Infos nut. par 10 portions

Protides 6.8 g

Calories 1643.5 kJ / 391.3 kcal

Lipides 21.3 g

Fibre 12.8 g

Glucides 42.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spinach and ricotta patties with tomato sauce

30min

Beetroot gazpacho with horseradish créme

1h 40min

Leek quiche

1h 20min

Cashew cheddar cheese

3h 10min

Mushroom ragu with polenta toast

1h 40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Pulled BBQ jackfruit

25min

Vegan walnut and black bean burger

4h 40min

Family beans

25min

Spiced carrot porridge

25min

Cauliflower tacos with chipotle sauce

3h 45min

Vegan moussaka

1h 50min