Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1 7 évaluations

Prép. 20min

Total 50min

30 pieces

Ingrédients

Achta Cream

pistachio nuts, unsalted, shelled
60 g
cornflour
20 g
plain flour
20 g
water
190 g
milk powder
40 g
vanilla sugar, homemade
20 g
single cream
150 g

Qatayef Dough

milk
400 g
plain flour
100 g
fine semolina (see tip)
100 g
baking powder
5 g
caster sugar
30 g
fine sea salt
1 pinch

Honey Syrup

lemon juice (approx. 1 lemon)
20 g
honey
50 g
caster sugar
50 g
water
100 g

Serving

rapeseed oil
10 g
rose water
2 Tbsp
orange blossom water
2 Tbsp

Niveau

facile

Infos nut. par 1 piece

Protides 2 g

Calories 383 kJ / 90 kcal

Lipides 4 g

Glucides 12 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Apple tart

1h

Pistachio and Almond Gelatos

8h 30min

Sfenj - Moroccan Doughnuts

2h 45min

Stuffed pancakes (katayef with kashta cream)

2h

Steamed carrot and courgette tagliatelle

35min

Lemon and White Chocolate Cream Tart

2h 45min

Empress Rice with Crème Anglaise

2h

Peach and Lavender Tartlets

40min

Pineapple and Rum Pancakes

40min

Sweet Rice

1h

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Steamed Salmon Parcels

55min