Apple Strudel

Apple Strudel

4.3 19 évaluation

Prép. 45min

Total 1h 45min

12 portions

Ingrédients

Pastry

plain flour
370 g
medium egg
1
sunflower oil
70 g
water
120 g
white wine vinegar
1 tsp
fine sea salt
½ tsp

Apple Filling

hazelnuts
100 g
unsalted butter diced
130 g
breadcrumbs
80 g
ground cinnamon
1 tsp
sugar
100 g
vanilla sugar, homemade
1 Tbsp
1 ½ tsp natural vanilla extract
lemon juice
20 g
rum (optionnel)
20 g
apples peeled
750 g
raisins
80 g

Assembly

plain flour for dusting
icing sugar for dusting

Niveau

difficile

Infos nut. par 1 portion

Protides 6 g

Calories 1721 kJ / 411 kcal

Lipides 21 g

Fibre 3.3 g

Glucides 50 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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