Appareils & accessoires
Sfenj - Moroccan Doughnuts
Prép. 30min
Total 2h 45min
10 pieces
Ingrédients
-
water250 g
-
1 tsp dried yeastfresh yeast20 g
-
plain flour400 g
-
fine sea salt1 tsp
-
olive oil for frying
-
icing sugar to sprinkle
Niveau
facile
Infos nut. par 1 piece
Protides
5 g
Calories
822 kJ /
196 kcal
Lipides
5 g
Fibre
2 g
Glucides
32 g
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